Albóndigas con arroz en caldillo con chipotle

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con arroz en caldillo con chipotle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con arroz en caldillo con chipotle is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas con arroz en caldillo con chipotle is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con arroz en caldillo con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz en caldillo con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz en caldillo con chipotle is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz en caldillo con chipotle estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas con arroz en caldillo con chipotle using 13 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es una adaptación de la que nos preparaba mi mamá. Cuando mis hijos eran chicos no querían comer verduras, así que tenía que disfrazárselas. Me quedé acostumbrada a hacerlas así, porque la calabacita les da una textura distinta. #saludable #DASH #lotería

Ingredients and spices that need to be Prepare to make Albóndigas con arroz en caldillo con chipotle:

1. 1 kg carne molida de res (puede ser mitad res mitad puerco)
2. 6 jitomates saladet
3. 1 cebolla
4. 1 calabacita
5. 1 diente ajo
6. 2 huevos crudos
7. 1/3 taza arroz crudo
8. 1 cucharada chipotle en adobo
9. al gusto hojas de orégano fresco
10. 1/2 cucharadita pimienta negra
11. 2 cucharaditas sal divididas
12. 1/4 cucharadita comino
13. 1 cucharadita aceite de aguacate

Steps to make to make Albóndigas con arroz en caldillo con chipotle

1. Preparar los ingredientes. Remojar el arroz diez minutos en agua caliente y escurrir. Partir la cebolla y la calabacita en trozos.
2. Poner el arroz remojado, la mitad de la cebolla, la calabacita, los huevos, el orégano, pimienta, comino y 1 cucharadita de sal en el procesador de alimentos y moler todo muy bien. Mezclar con la carne.
3. Aparte, licuar la otra mitad de la cebolla con el ajo, los jitomates picados y el chipotle. Calentar el aceite y vaciar lo de la licuadora, sazonar con sal. Yo no suelo colar el caldillo para no quitarle nutrientes, pero puedes colarlo. Formar las albóndigas.
4. Ya que el caldillo está hirviendo y cambió de color, agregar con cuidado las albóndigas una a una, para que no se peguen. Mover con cuidado y dejar que se cuezan, entre 15 y 20 minutos.

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