Asado en Salsa de Verduras

Asado en Salsa de Verduras

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Asado en Salsa de Verduras. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asado en Salsa de Verduras is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Asado en Salsa de Verduras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Asado en Salsa de Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado en Salsa de Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado en Salsa de Verduras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado en Salsa de Verduras estimated approx 1hora y 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Asado en Salsa de Verduras using 9 ingredients and 13 steps. Here is how you can achieve it.

Aunque no lo crean, esta es una receta muy fácil de hacer, sana y nutritiva.
Yo tenía el apio y el poro ya picados y congelados.
Anímate y prepárala.

Ingredients and spices that need to be Take to make Asado en Salsa de Verduras:

  1. 1 kg pejerrey de res
  2. 4 papas grandes
  3. 4 zanahorias
  4. 1 cuchara harina
  5. Apio y poro picado
  6. 1 diente ajo
  7. 1 cucharas aceite de oliva
  8. Tomillo, setas de calabaza, romero, enebro, pimienta negra
  9. Al gusto semilla de mostaza y sal

Instructions to make to make Asado en Salsa de Verduras

  1. Poner el aceite de oliva en un recipiente y mezclarlo con todas las especias, menos la sal. Yo tengo aquí todas las especias ya mixturadas.
  2. Añadir el ajo triturado y mezclarlo.
  3. Lavar la carne y luego, con la ayuda de una brocha, pasar el aliño por toda la carne y hacerle pequeños pinchados con el cuchillo, para lograr que ingrese el aliño.
  4. Cuando está aliñado, lo puedes poner en una bolsa y guardarlo en el refrigerador, al menos una hora.
  5. Mientras tanto, lavas, pelas y cortas las papas, luego las pones a sancochar. Cuando están listas, no botas esa agua. La reservas.
  6. Pasado, mínimo una hora, sacamos la carne del refrigerador. La ponemos en la olla a presión con el aceite caliente y sellamos la carne por todos los lados.
  7. Cuando la carne está sellada, agregamos la harina, esto es para que la carne se dore.
  8. Agregamos las zanahorias, apio y poro picados.
  9. Añadimos el agua donde sancochamos las papas, si en necesario, añadimos más agua.
  10. Cerramos la olla a presión y lo dejamos cocinar por 50 minutos.
  11. Pasado este tiempo, esperamos que la olla indique que podemos abrirla y lo hacemos.
  12. Retiramos la carne y batimos bien las verduras, con el tercer brazo.
  13. Y está listo para servirlo!!! Lo acompañas con sus papitas, con arroz o con ambos. También puedes disfrutar solo el asado, con la salsa de verduras.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Asado en Salsa de Verduras. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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