Calabacitas a la mexicana con tocino

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabacitas a la mexicana con tocino. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Calabacitas a la mexicana con tocino is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Calabacitas a la mexicana con tocino is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana con tocino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana con tocino estimated approx 30-40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabacitas a la mexicana con tocino using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabacitas a la mexicana con tocino:

1. 1/4 k tocino
2. 1/2 kg calabazas
3. 3 jitomates
4. 1/4 cebolla
5. 2 ajos
6. 1 elote o 1 lata de granos de elote grande
7. 1 cucharadita hierbas finas o laurel (molido)
8. Ramas cilantro al gusto (opcional)
9. al gusto sal

Steps to make to make Calabacitas a la mexicana con tocino

1. Picamos la cebolla, ajo, en cubos pequeños. También se pica el tocino, las calabazas y el jitomate, colocando cada cosa por separado.
2. Si usan los granos de elotes en lata se pone a escurrir en un colador. Si se opta por el elote, se desgrana todo y se pone en un recipiente aparte.
3. En una cacerola se pone a freír la cebolla y el ajo, ya que esté transparente la cebolla se fríe el tocino por unos 3 minutos, moviendo constantemente para evitar que se pegue o sobrecocine el tocino.
4. Se pone el jitomate a freír con todo lo anterior hasta que quede con un color rojo claro.
5. Se pone las calabazas y los granos de elote, se le pone sal al gusto y las hierbas finas, se mezcla todo perfectamente, se tapa la cacerola, para que todo se cocine.
6. Ya que estén suaves las calabazas se apaga el fuego. Buen provecho.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Calabacitas a la mexicana con tocino. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!