Calabacitas rancheras doña Licha

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas rancheras doña Licha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas rancheras doña Licha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Calabacitas rancheras doña Licha is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas rancheras doña Licha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rancheras doña Licha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rancheras doña Licha is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rancheras doña Licha estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Calabacitas rancheras doña Licha using 12 ingredients and 3 steps. Here is how you cook that.

Mi Tía excelente cocinera, en tiempo de aguas aprovechaba lo que la tierra diera, cocinaba todo, sus calabacitas eran un deleite, ella acostumbraba darlas en el desayuno o como guarnición

Ingredients and spices that need to be Get to make Calabacitas rancheras doña Licha:

1. 1 kilo calabacitas tiernas de milpa limpias, lavadas y sin rabos picadas
2. 1 cebolla pelada y picada finamente
3. 3 dientes ajo pelados y picados
4. 2 chiles jalapeños sin rabo de color rojo picados
5. 2 ramitas epazote picadas finamente
6. 1 taza jugo de naranja agria recién hecho
7. Chorrito sangrita roja casera
8. Al gusto Aceite o manteca
9. al gusto Sal
10. Para acompañar:
11. Tortillas de maíz recién hechas o calientes
12. Queso fresco

Steps to make to make Calabacitas rancheras doña Licha

1. Ponemos una cazuela a fuego manso con un poco de manteca o aceite, cuando hume comenzamos a sofreír el chile por cinco minutos, luego sofreír el ajo y cebolla a que estén transparentes.
2. Enseguida agregamos la calabacita moviendo constantemente para que no se peguen, cocinamos cinco minutos, al cambiar un poco de color agregar el jugo de naranja, la sangrita, el epazote y un toque de sal.
3. Ahora dejamos cocinar cinco minutos más y en el primer hervor apagamos, dejamos reposar tapando la cazuela y servimos caliente, se come a tacos con tortillas de maíz recién hechas o calientes. Nosotros le poníamos a este guiso queso fresco.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Calabacitas rancheras doña Licha. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!