Calabacitas rellenas chorizo y elote

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabacitas rellenas chorizo y elote. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas chorizo y elote is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Calabacitas rellenas chorizo y elote is something that I have loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas chorizo y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas chorizo y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas chorizo y elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Calabacitas rellenas chorizo y elote using 7 ingredients and 5 steps. Here is how you can achieve that.

En lo personal no me encantan las calabacitas, así que, encontré la manera de que me sean agradables!!!

Ingredients and spices that need to be Make ready to make Calabacitas rellenas chorizo y elote:

1. 4 calabacitas
2. 100 g crema
3. 200 g chorizo
4. 1 elote desgranado
5. 100 g manchego
6. 1 diente ajo
7. al gusto Sal y pimienta

Steps to make to make Calabacitas rellenas chorizo y elote

1. Parte las calabazas por mitad y sácales las semillas y reserva.
2. En la licuadora muele las semillas de las calabacitas junto con el ajo, la crema, la sal y la pimienta.
3. Dora el chorizo una vez cocido escurre el exceso de grasa y añade los elotes saltéalos unos minutos y agrega la mezcla, apagar cuando suelte el hervor.
4. Precalienta el horno a 180 grados centígrados, engrasa un refractario
5. Rellena las calabacitas con la mezcla poner el queso manchego para que gratine y hornea por unos 20 min para que se cuezan las calabacitas

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