Calabacitas Sonorenses

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calabacitas Sonorenses. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas Sonorenses is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Calabacitas Sonorenses is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacitas Sonorenses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas Sonorenses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas Sonorenses is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas Sonorenses estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabacitas Sonorenses using 9 ingredients and 11 steps. Here is how you can achieve that.

Nutritivo y económico

Ingredients and spices that need to be Make ready to make Calabacitas Sonorenses:

1. 5 Calabacitas medianas
2. 150 g Ticino picado
3. 2 tomates Roma
4. 1/2 Cebolla Blanca
5. 1 Cucharada sopera consomé de pollo
6. 3 Dientes ajo finamente picado
7. 1/4 de Chile Moron Verde
8. 350 grs Queso fresco o Mozzarella
9. OPCIONAL (sopa con caldo ver paso 7)

Instructions to make to make Calabacitas Sonorenses

1. Sofreír en 3 cucharadas de aceite ajo
2. Agregar Cebolla y tocino
3. Agregar Chile Morón Verde o Poblano
4. Agregar Tomate Roma
5. Agregar Calabacitas
6. Mezclar perfectamente
7. (si deseas servirlo como sopa, agregar 1 lt de agua y 2 Cucharadas de consomé de pollo)
8. Agregar 1/8 de cuchara de Chile molido
9. Agregamos el queso, Bajar flama y dejar por 10 minutos hasta que la calabacita esté tierna
10. Servir en seco como guarnición
11. Buen provecho👨🏼‍🍳

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