Camarones destripados al licor de café con guisado de calabacita al anís

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Camarones destripados al licor de café con guisado de calabacita al anís. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Camarones destripados al licor de café con guisado de calabacita al anís is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Camarones destripados al licor de café con guisado de calabacita al anís is something that I have loved my entire life.

Many things affect the quality of taste from Camarones destripados al licor de café con guisado de calabacita al anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones destripados al licor de café con guisado de calabacita al anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones destripados al licor de café con guisado de calabacita al anís is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Camarones destripados al licor de café con guisado de calabacita al anís using 11 ingredients and 2 steps. Here is how you can achieve it.

Guisado barroco de las casonas campiras , los camarones eran traídos del pacifico o golfo de México .

Ingredients and spices that need to be Take to make Camarones destripados al licor de café con guisado de calabacita al anís:

1. 1 kilo camaro cocido y pelado con cola
2. 1 pizca sal y especias recién molidas
3. 1 vaso licor de café
4. cantidad suficiente Mantequilla para freír los camarones
5. Guiso de calabacitas:
6. 1 Kilo calabacitas picadas
7. 4 cebollas en juliana
8. Chorrito licor de anís
9. Manteca
10. Granos Sal
11. Azúcar

Instructions to make to make Camarones destripados al licor de café con guisado de calabacita al anís

1. Camarones : Partir los camarones en mariposa, los ponemos a marinar con sal y especias un rato. Agregamos a los camarones el licor de tequila, dejamos reposar y escurrimos, dejamos secar un poco y los frimos en mantequilla. La cocción es entre 1 y 2 minutos, ya que el licor los sancocho. Servir calientes.
2. Guiso de calabacitas: En una cazuela caliente ponemos la manteca al humear agregar la cebolla con un toque de sal, sofreímos, al estar transparente agregamos las calabacitas y sofreímos agregando más sal. Cuando las calabacitas estén blandas agregamos azúcar a que caramelicen, se puede usar miel. También aromatizar con el anís o tequila.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Camarones destripados al licor de café con guisado de calabacita al anís. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!