Picadillo y arroz
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Picadillo y arroz. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Picadillo y arroz is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Picadillo y arroz is something that I've loved my whole life.
Many things affect the quality of taste from Picadillo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Picadillo y arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Picadillo y arroz estimated approx 20 a 30 minutos.
To begin with this recipe, we must first prepare a few components. You can have Picadillo y arroz using 13 ingredients and 5 steps. Here is how you cook that.
Buscando comer mejor, con porciones y a la vez que sea nutritivo, me he dado a la tarea de realizar mis propias comidas sin aceites, todo a vapor como este picadillo
Ingredients and spices that need to be Take to make Picadillo y arroz:
- 350 gr de carne molida
- 4 calabazas chicas
- 1 papa mediana
- 2 zanahorias chicas
- al gusto tomate
- al gusto cebolla
- 1/2 lata elotes
- al gusto sal
- al gusto pimienta
- al gusto ajo al gusto
- 1/2 taza agua aproximadamente
- 1 1/2 taza arroz
- 3 tazas agua, para el arroz
Steps to make to make Picadillo y arroz
- En una sartén puse spam para que no se pegue, la carne la sazone con sal, pimienta y un poco de sal de ajo, cocinar por unos minutos hasta que la carne se vea precocida
- Pica tomate, cebolla y el resto de las verduras
Agregas 1ro la zanahorias ya que son las más duras, el diente de ajo, después de unos 2 minutos agrega el resto, echa el agua y tapa por aprox 5 min, revuelve y agrega los elotes, tapas y dejas cocer otros 5 minutos y listo ya esta - Para el 🍚 arroz, primero enjuagar para quitar el almidón.
- Para la cantidad de agua correcta es muy fácil, si es una taza de arroz, el agua es 2 tazas, así sucesivamente, por cada cantidad de arroz solo doblete de agua
- Pon a fuego medio por unos minutos, luego baja a fuego lento, tapa y deja cocer por 8 aprox min, o hasta que el agua se haya consumido y deja reposar por unos 5 min y ya queda listo
As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet and adapt your diet to your individual preferences in time. Whether you wish to offer a recipe that utilizes less or more components or is a bit basically spicy, you can make simple changes to attain this goal. To put it simply, begin making your recipes on schedule. As for fundamental cooking skills for newbies you do not need to discover them yet just if you understand some simple food preparation techniques.
This isn't a total guide to quick and also simple lunch dishes yet its great something to chew on. Ideally this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.
So that's going to wrap it up for this special food How to Make Quick Picadillo y arroz. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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