Puerco en salsa verde con calabacitas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Puerco en salsa verde con calabacitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puerco en salsa verde con calabacitas is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Puerco en salsa verde con calabacitas is something that I have loved my whole life.

Many things affect the quality of taste from Puerco en salsa verde con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco en salsa verde con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Puerco en salsa verde con calabacitas using 7 ingredients and 8 steps. Here is how you cook that.

La carne de puerco es económica, de muy buena calidad, magra y se puede cocinar cosas deliciosas con ella.

Ingredients and spices that need to be Prepare to make Puerco en salsa verde con calabacitas:

1. 8 tomates verdes
2. 1/2 cebolla
3. 2 dientes ajo
4. al gusto Chiles
5. Cilantro
6. 1/2 kilo pulpa de cerdo
7. 2 calabazas grandes

Steps to make to make Puerco en salsa verde con calabacitas

1. Sofreír el puerco para sellar la carne y guardar sus jugos
2. Una vez sellada la carne se le agrega agua, cebolla y ajo alrededor de 35 minutos
3. En otra cacerola se pone a hervir el tomate, la cebolla, ajo y los.chiles
4. Una vez cocida la carne (yo saco un par de pedazos al azar y los parto para checar la cocción) agrego las calabazas en la misma agua de la cocción
5. Licuo la salsa.verde y se la agrego al guisado. A mí me gusta licuar el cilantro en la misma salsa para aprovechar al máximo su sabor y perfume. Se deja unos 15 minutos más.
6. Se sazona al gusto con sal y pimienta
7. Prefiero servirlo con arroz blanco.
8. ¡Buen provecho!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Puerco en salsa verde con calabacitas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!