Tortiglioni con calabacitas y aceitunas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortiglioni con calabacitas y aceitunas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortiglioni con calabacitas y aceitunas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tortiglioni con calabacitas y aceitunas is something that I have loved my whole life.

Many things affect the quality of taste from Tortiglioni con calabacitas y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni con calabacitas y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni con calabacitas y aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni con calabacitas y aceitunas estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortiglioni con calabacitas y aceitunas using 10 ingredients and 1 steps. Here is how you can achieve that.

Esta pasta es muy sencilla de preparar y tiene un sabor fabuloso.

Ingredients and spices that need to be Make ready to make Tortiglioni con calabacitas y aceitunas:

1. 1 paquetito pasta mediana tipo tortiglioni
2. 1 calabacita
3. 1 jitomate
4. 6 hojitas albahaca
5. 1 cta. consomé en polvo
6. al gusto sal
7. al gusto pimienta
8. aceite de oliva
9. 1 pizca chile en polvo
10. 3-4 aceitunas negras

Instructions to make to make Tortiglioni con calabacitas y aceitunas

1. Ponemos a cocer nuestra pasta en agua caliente con sal, calculamos un puño por persona y ponemos uno o dos más por si alguien quisiera un poco más.
   En un wok ponemos a saltear en un poco de aceite de oliva una calabacita cortada en cubitos de tamaño regular, agregamos un jitomate pelado y picado, una pizca de chile en polvo, 6 hojitas de albahaca picadas, sazonamos con un poco de consomé en polvo o sal y pimienta y unas 3 o 4 aceitunas negras rebanadas. Queda fantástica.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Tortiglioni con calabacitas y aceitunas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!