🍫Bombones 🌰de chocolate rellenos 😋

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, 🍫Bombones 🌰de chocolate rellenos 😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍫Bombones 🌰de chocolate rellenos 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫Bombones 🌰de chocolate rellenos 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍫Bombones 🌰de chocolate rellenos 😋 is 50 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫Bombones 🌰de chocolate rellenos 😋 estimated approx 60 min.

To get started with this particular recipe, we must prepare a few components. You can have 🍫Bombones 🌰de chocolate rellenos 😋 using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 🍫Bombones 🌰de chocolate rellenos 😋:

1. Chocolates
2. 500 g chocolate negro
3. 500 g chocolate blanco
4. Rellenos
5. Mazapán
6. Maracuyá mezcal
7. Dulce de calabaza

Instructions to make to make 🍫Bombones 🌰de chocolate rellenos 😋

1. Colocamos nuestra mise en place sobre la mesa. Presionando todo.
2. Procedemos a realizar los rellenos, el sueño alimente tendremos que dejar bien concentrado los sabores y en tiempo de nape. Teniendo esto dejamos enfría y vertemos dentro de una manga y reservamos.
3. Procedemos a atemperar el chocolate a baño María hasta llegar alos 45°.
4. En ese mismo estante vertemos en una mesa de mármol el 70% y atemperamos hasta llegar a los 28° y regresamos al bowl y mezclamos con el resto de chocolate que tenemos ahí hasta llegar a los 31°
5. Vertemos el chocolate atemperado en una manga y en moldes de acetato empezamos a rellenar capas de este Chocolate atemperado realizamos dos capas, metemos una vez al refri y le colocamos la otra. En la segunda capa ya que esté con la temperatura suficiente procedemos
6. Con el relleno de nutra selección, rellenamos y colocamos otra capa de chocolate hasta dejar bien cubierto.
7. Sobre el molde podemos colocar matizantes o colorante de cualquier tipo de decoración comestible
8. Pasado de unos 10 minutos procedemos a desmoldar nuestros chocolates, en el caso de el chocolate blanco se realiza el mismo procedimiento pero varían las temperaturas y los tiempos

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