Calabacitas rellenas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Calabacitas rellenas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Calabacitas rellenas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabacitas rellenas using 5 ingredients and 4 steps. Here is how you can achieve that.

Receta muy rica, económica y sobre todo deliciosa y nutritiva. #bbb

Ingredients and spices that need to be Get to make Calabacitas rellenas:

1. 1 kg calabaza bola
2. 2 jitomates picados en cubos
3. 1/2 cebolla picada en cubos
4. 150 gms tocino picado en cubos
5. 100 gms queso para fundir

Steps to make to make Calabacitas rellenas

1. Poner a cocer al vapor nuestras calabazas, bien lavadas, que estén en término 3/4 por que si se cuecen mucho se nos desbarataran al rellenarlas.
2. Una vez cocidas cortarles la tapa y reservar, quitarles el relleno y reservamos.
3. En un sartén freír el tocino, una vez cocido agregamos el jitomates, cebolla y el relleno de las calabazas, agregar poquita sal al gusto, dejar que suelte el hervor y apagar.
4. Poner nuestras calabazas en un refractario y rellenar con nuestra preparación del tocino, una vez rellenas ponemos una capita de queso encima de las calabazas y ponemos las tapas, horneamos por 15 minutos para gratinar a 150°, y estarán listas para disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Calabacitas rellenas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!