Ciabatta

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ciabatta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Ciabatta is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ciabatta using 12 ingredients and 10 steps. Here is how you can achieve that.

Una sencilla pero deliciosa receta.
#ciabatta4

Ingredients and spices that need to be Take to make Ciabatta:

1. Para el poolish
2. 150 gr harina
3. 300 ml agua tibia
4. 2 gr levadura fresca
5. Para la masa
6. 150 gr harina
7. 20 gr harina integral
8. 8 gr sal
9. 4 gr levadura seca
10. 200 ml agua
11. 40 gr aceite de oliva
12. 100 gr aceituna o calabacitas

Steps to make to make Ciabatta

1. Como primer paso haremos el poolish, usaremos la harina, 2 gr de levadura y agua tibia
2. Empezamos poniendo la harina y la levadura en un plato y los incorporamos, poco a poco agregaremos el agua tibia revolviendo con una cuchara
3. Mezclaremos bien hasta que no tengamos muchos grumos y lo dejaremos en el rifri toda la noche o bien pueden dejarlo una hora en un lugar cálido.
4. Ya teniendo listo el poolish, haremos un volcán con los ingredientes secos y en medio agregaremos de poco en poco el poolish
5. Con las yemas de nustros dedos empezaremos a integrar los ingredientes
6. Cuando ya esté todo integrado pondremos de poquito en poquito el aceite(si vemos que nuestra masa está un poco seca podemos ponerle un poquito de agua tibia)
7. Cuando la masa ya este, noa ponemos un poquito de aceite en la mano y en el bowl y la dejamos reposar para que doble su tamaño
8. Deapues de que haya aumentado su tamaño, la ponchamos y la estiramos con un rodillo y le quitamos los exesos con un cuchillo, de forma que quede en un rectángulo.
9. Tomamos una charola y la enmantrquillamos y le echamos harina, ponemos nuestros panes y los barnisamos con aceite de oliva, le ponemos calabacitas arriba y dejamos reposar para que doblen su tamaño.
10. Los metemos al horno a 180°C por 20 minutos y listo.

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So that is going to wrap this up with this special food Steps to Make Perfect Ciabatta. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!