Curry de arroz yamaní y vegetales

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Curry de arroz yamaní y vegetales. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry de arroz yamaní y vegetales is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Curry de arroz yamaní y vegetales is something which I have loved my entire life.

Many things affect the quality of taste from Curry de arroz yamaní y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de arroz yamaní y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de arroz yamaní y vegetales is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de arroz yamaní y vegetales estimated approx 40-50min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curry de arroz yamaní y vegetales using 7 ingredients and 2 steps. Here is how you cook that.

Vi esta receta hecha hecha con garbanzos pero probé con lo que tenía en casa, y el resultado fue MUY bueno. Comparto!!

Ingredients and spices that need to be Make ready to make Curry de arroz yamaní y vegetales:

1. 2 tazas arroz yamaní
2. 1-2 tazas espinaca lavada y escurrida
3. 1 diente ajo
4. 1 cebolla
5. 3 rodajas calabaza en cubos
6. 1 tomate redondo pelado
7. Varios: jengibre rallado, sal, curry

Steps to make to make Curry de arroz yamaní y vegetales

1. Picar en pluma la cebolla y poner a cocinar a fuego medio en una cacerolita con un chorrito de oliva. Agregar el ajo picado chiquito. Sumar la calabaza en cubos. Cuando esta se dore, agregar el jengibre, tomate picado en cubitos, la sal, medio vaso de agua, el curry (1cuchara al ras) y tapar.
2. Una vez que la calabaza esté tierna, apagar el fuego, agregar el arroz, (previamente cocido), mezclar bien y finalmente, volcar la espinaca picada grande, o si son hojas pequeñas, pueden ser enteras. Tapar y dejar reposar 5 minutos antes de servir. Delicioso y saludable! 😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Curry de arroz yamaní y vegetales. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!