Enchiladas rojas con picadillo de verduras🍴

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Enchiladas rojas con picadillo de verduras🍴. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas rojas con picadillo de verduras🍴 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Enchiladas rojas con picadillo de verduras🍴 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas rojas con picadillo de verduras🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas rojas con picadillo de verduras🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas rojas con picadillo de verduras🍴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas rojas con picadillo de verduras🍴 estimated approx 1h 30min.

To begin with this particular recipe, we must prepare a few components. You can have Enchiladas rojas con picadillo de verduras🍴 using 17 ingredients and 16 steps. Here is how you can achieve it.

#cortes1

Ingredients and spices that need to be Prepare to make Enchiladas rojas con picadillo de verduras🍴:

1. para el picadillo de verduras
2. 3 pzs papas
3. 3 pzs zanahorias
4. 3 pzs calabazas italianas
5. 3 hojas espinaca
6. 1/2 cucharada sal
7. para la salsa
8. 10 pzs tomates
9. 5 pzs chiles guajillos
10. 1 taza agua
11. 2 dientes ajo
12. para el relleno y emplatado
13. 12 pzs tortillas de maíz
14. 1/4 kilo carne molida de res
15. 8 hojas apio
16. 1 pza cebolla
17. 1/4 kilo quesillo

Instructions to make to make Enchiladas rojas con picadillo de verduras🍴

1. Preparar todos los ingredientes: Hacer cortes "mirepoix"/cubos, en las zanahorias, las calabazas italianas y las papas (dejar remojar en agua las papas). Cortar la cebolla en "brunoise"/cubos muy pequeños. Cortar las hojas de espinaca y de apio con la técnica de "chiffonade"/tiras delgadas. Pelar los ajos. Y limpiar los chiles guajillos.
2. En agua fría, añadir las zanahorias, las calabazas y las papas, colocando 1/2 cucharada de sal.
3. Llevarlo a la estufa a fuego alto y una vez que ropa en hervor, lo ponemos a fuego bajo por 15 minutos.
4. Ya cocidas las verduras, colamos el agua.
5. En agua hirviendo agregar los tomates y los chiles guajillos, dejando que se cocine.
6. Colocar en el vaso de la licuadora, los tomates, los chiles guajillos, los dos dientes de ajo y la taza de agua.
7. Llevarlo a licuar y colarlo.
8. Calentar en una olla un poco de aceite y freír la salsa. Añadir sal al gusto y dejar cocinar por 15 minutos.
9. En un sartén freír la espinaca, luego la zanahoria, la calabaza y la papa.
10. Agregamos 2 o 3 cucharas de la salsa y listo.
11. En otro sartén., freír la carne molida (puedes agregar un poco de sal, si así lo deseas).
12. En una sartén freír las tortillas. Dejarlas escurrir en papel absorbente.
13. Ya todo listo, sumergimos las tortillas en la salsa y las colocamos en un plato.
14. Le agregamos un poco de carne molida, cebolla picada y doblamos las tortillas.
15. Lo pasamos a un plato y encima le colocamos un poco de quesillo, de apio y del picadillo.
16. Y listo ya están nuestras ricas enchiladas rojas con picadillo de verduras😋

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So that is going to wrap it up with this special food How to Prepare Favorite Enchiladas rojas con picadillo de verduras🍴. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!