Hamburguesas veggies (lentejas y garbanzos)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hamburguesas veggies (lentejas y garbanzos). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas veggies (lentejas y garbanzos) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Hamburguesas veggies (lentejas y garbanzos) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas veggies (lentejas y garbanzos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veggies (lentejas y garbanzos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas veggies (lentejas y garbanzos) is 8/10 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Hamburguesas veggies (lentejas y garbanzos) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hamburguesas veggies (lentejas y garbanzos):

1. 1 lata lentejas
2. 1 lata garbanzos
3. 1 rodaja calabaza gruesa o 2 finitas
4. 1 zapallito chiquito o zuchini
5. Berenjena chica o media grande
6. 1 cebolla chica
7. Queso de rallar
8. c/n Pan rallado o similar (harina, avena, panko)
9. Huevo (opcional)

Instructions to make to make Hamburguesas veggies (lentejas y garbanzos)

1. Preparar las verduras: rallo la calabaza y zapallito y al micro 2/3 mimutos para ablandar. La berenjena la corte a la mitad y al horno un rato (sin nada)
2. Abro ambas latas, pongo la lenteja escurrida en un bowl y las piso con pisapapa (que quede puré com textura). Los garbanzos los paso por procesadora para que quede tipo harina pero se podrían pisar también si se quiere más textura.
3. Preparación lentejas: agrego verdurita rallada (calabaza y zapallito). Aprox misma cantidad de lentejas que de verdurita en volumen (lo que sobre va a garbanzos, si hago solo de lenteja le pongo todo). Agrego media cebolla rallada, en crudo, y queso de rallar. En este caso agregue una cucharadita de casancream para que se pegue mejor (no use huevo) y condimentos a gusto. Agrego pan rallado a ojo, hasta que quede textura puré y a la heladera
4. Preparación garbanzos: agrego la verdurita rallada, la berenjena pisada o procesada (ya cocida le saco la cáscara), media cebolla rallada, queso y condimentos. Al igual que las de lentejas, sumo un poco de casancream, condimentos y pan rallado. Mezclo y a la heladera.
5. Mientras se enfrían un rato las preparaciones aproveche a cortar 2 papas y poner al horno con aceite de oliva y condimentos (romero, ají molido, pimentón). Y preparar cositas para hamburguesa (tomate, lechuga, etc)
6. Saco las mezclas, y preparo las hamburguesas. Agarro armo bolitas con ayuda de pan rallado, las aplasto y doy forma redonda. Las voy dejando aparte para cocinar algunas y otras en bandeja directo al freezer. Aprox salen 4/5 grandes de cada tipo (por lata)
7. Van al horno, una vez se doran ya están
8. Al plato o en pan. Con una en pan o 2 al plato te llenas

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Hamburguesas veggies (lentejas y garbanzos). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!