Nituke con atún

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Nituke con atún. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nituke con atún is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Nituke con atún is something which I've loved my entire life.

Many things affect the quality of taste from Nituke con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nituke con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nituke con atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nituke con atún estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nituke con atún using 10 ingredients and 5 steps. Here is how you cook it.

Volví de un viaje de finde, heladera vacía, verduras casi para el abono. Rescatando lo que se pudo, armé este guisito

Ingredients and spices that need to be Prepare to make Nituke con atún:

1. 1 cebolla
2. 1 puerro
3. 1 cebolla de verdeo
4. 1 zanahoria
5. 1 berenjena
6. 2-3 hojas repollo
7. 1 tallo apio
8. 1 pedazo chico de calabaza
9. Aceite de girasol, sal marina o del Himalaya,
10. Condimentos: pimentón, cúrcuma, semillas de hinojo, de comino, de coriandro, estragón

Steps to make to make Nituke con atún

1. Colocar el aceite en la cacerola e ir agregando la cebolla, el verdeo y la zanahoria de a una por vez y revolviendo
2. Seguimos con : berenjena, apio, puerro, repollo
3. Agregar la calabaza, 1/2 vasito de agua para que no se seque
4. Licuar un tomate (o tomate de botella) y llenar 1/2 vaso, y agregar allí los condimentos, mezclar en el vaso y luego a la cacerola, cocinar 15 a 20 minutos
5. Servir (si gusta) con un poquito de atún

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Nituke con atún. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!