Pastel de verduras y colores

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de verduras y colores. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de verduras y colores is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pastel de verduras y colores is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de verduras y colores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras y colores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de verduras y colores using 11 ingredients and 7 steps. Here is how you can achieve it.

Tenía que usar verduras , no carne, no harinas .
#duelodeverdes
Perdón las fotos… partieron el pastel antes de la foto.

Ingredients and spices that need to be Get to make Pastel de verduras y colores:

1. 2 batatas
2. 1/2 calabaza
3. 1 taza verdura verde hervida (yo usé espinaca)
4. 1 cebolla grande
5. 300 ml salsa blanca
6. 100 gr queso cuartirolo o similar
7. 2 huevos
8. 3 huevos hervidos (opcional)
9. 1 cuchara maizena
10. Verdeo a gusto
11. Queso rallado

Steps to make to make Pastel de verduras y colores

1. Picar la cebolla y rehogar en aceite o manteca. Condimentar sal y pimienta. Reservar.
2. Batatas hervidas y luego puré. Cuando están más tibias agregar un huevo parte de la cebolla rehogada. Condimentar, con mezcla de especias. Me gusta con canela. Reservar.
3. Hervir la calabaza y luego puré en caliente (tratar que no tenga agua). Cuando está más tibia agregar resto de la cebolla cocida. Agregar 1 huevo mezclado y verdeo picado (perejil y cebollita de verdeo). Mezclar bien. Condimentar con pimentón y ají o similar. Si vemos un puré muy líquido agregar esa cuchara de maizena (puede ser harina). Después unir los dados de queso. Reservar
4. Picar bien la espinaca (o acelga) mezclar con parte de la salsa Blsnca. Condimentar a gusto.
5. En una fuente para horno y mesa. Enmantecar bien. Distribuir pan rallado o harina. Precalentar el horno.
6. Rellenar la fuente empezando con el puré de batata. Luego la preparación de calabaza. Luego yo incluí un piso de huevos duros cortados. Le sigue la capa verde y luego resto de salsa blanca con queso rallado.
7. Al horno 30’. Puede quedar húmedo. Difícil de servir prolijo.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pastel de verduras y colores. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!