Salteado de pollo a la bechamel

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salteado de pollo a la bechamel. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de pollo a la bechamel is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Salteado de pollo a la bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Salteado de pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo a la bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salteado de pollo a la bechamel using 15 ingredients and 13 steps. Here is how you can achieve that.

Un salteado con algunos ingredientes no tan usados y una salsa muy rica y saludable. La carne puede ser de pollo o conejo pues son bajas en calorías
#mamamemima
Receta gourmet

Ingredients and spices that need to be Take to make Salteado de pollo a la bechamel:

1. 2 zanahorias
2. 2 papas
3. 2 pimientos morrones
4. 2 calabazas italianas
5. Aceite de oliva extra virgen
6. 1 milanesa de conejo o pollo
7. 10 g harina de trigo
8. 10 g mantequilla o manteca
9. 1 mitad cebolla
10. Clavos
11. Sal
12. Pimienta
13. 4 g Nuez moscada
14. Leche tibia
15. 2 hojas borrajo (opcional)

Steps to make to make Salteado de pollo a la bechamel

1. Cortar las zanahorias, papas, calabazas italianas y pimientos morrones en julianas. Cortar en rodajas solo la mitad de calabazas y papas
2. Cortar la milanesa en julianas y salarlas al gusto
3. En una sartén agregar aceite de oliva extra virgen a fuego lento y posteriormente agregar los cortes de carne
4. Mover a fuego medio-bajo cocinar las milanesas de ambos lados
5. Cuando las milanesas tengan un color dorado agregar los cortes de zanahoria, papas y chile morrón para agregarles sal y pimienta al gusto
6. Saltear a fuego bajo y cuando se empiecen a dorar tapar para que se cocinen con su propio vapor de 3 a 5 minutos
7. Agregar los cortes de calabaza y salar y pimentar al gusto de nuevo
8. Salteamos y luego volvemos a tapar por otros 3 minutos luego apagamos y dejamos reposar
9. En una sartén diferente derretir la mantequilla o manteca y una vez ya derretido agregar la harina
10. Mover con una palita de 10-15 minutos después agregar la leche tibia periódicamente junto a la nuez moscada, sal y pimienta al gusto
11. Elaborar un onion pique (incrustar clavos en la cebolla) y agregar a nuestra mezcla
12. Revolver durante otros 10 minutos y colar en un traste listo para servirlo (para decorar yo agregue 2 hojas de borrajo)
13. Servir y disfrutar en mi caso con unas tortillas de maíz y un agua de Jamaica con limón

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet and also adapt your diet regimen to your personal preferences with time. Whether you want to serve a dish that uses fewer or more ingredients or is a bit more or less hot, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes on time. As for basic cooking abilities for novices you don't need to learn them but just if you master some easy food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Speedy Salteado de pollo a la bechamel. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!