Zapallo relleno a la Sonia 🤗

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Zapallo relleno a la Sonia 🤗. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zapallo relleno a la Sonia 🤗 is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Zapallo relleno a la Sonia 🤗 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Zapallo relleno a la Sonia 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo relleno a la Sonia 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Zapallo relleno a la Sonia 🤗 using 14 ingredients and 7 steps. Here is how you can achieve that.

Mi hermano plantó semillas de zapallo cabutia y resultaron unos zapallos que parecen que se llaman plomo. Me regaló uno y mi cuñada Sonia me explicó cómo lo preparó ella. Me encantó!! Esta es mi versión.

Ingredients and spices that need to be Get to make Zapallo relleno a la Sonia 🤗:

1. 1 zapallo
2. 2 churrascos gruesos de cuadril de cerdo
3. 150 g panceta ahumada
4. 1 cebolla
5. 1 morrón
6. 1 puerro
7. 1 cebolla de verdeo
8. 1 zanahoria grande
9. 1 rodaja calabaza
10. 2 choclos y 1 lata de choclo
11. Sal y pimienta a gusto
12. Comino, coriandro y pimentón a gusto
13. Queso mozzarella a gusto
14. Queso rallado

Steps to make to make Zapallo relleno a la Sonia 🤗

1. Primero tenemos que ahuecar el zapallo, quitando todas las semillas. Le cortamos antes con cuidado una tapa. Lo colocamos en una fuente para horno envuelto en papel aluminio. Yo lo hice sin tapa. Pero si lo hacen con tapa también la envuelven y hornean. Lleva bastante tiempo, alrededor de 1 hora.
2. Picamos las verduras y hervimos y desgranamos los choclos. Se puede usar todo choclo fresco hervido o, como hice yo, combinar con latas. Cortamos la carne y panceta y la rehogamos en poquito aceite.
3. Retiramos la carne y panceta y rehogamos las verduras.
4. Cocinamos hasta que estén blandas, no muy doradas. Condimentamos en este punto para realzar el sabor del condimento.
5. Agregamos la zanahoria, calabaza y choclo y cocinamos con un chorrito de agua o caldo caliente si es necesario.
6. Rellenamos el zapallo. Colocamos una capa, unos trozos de mozzarella y otra capa de relleno. Terminamos con queso rallado a gusto. Horneamos una media hora y servimos.
7. No se pierdan de hacerlo! No se van a arrepentir! 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Zapallo relleno a la Sonia 🤗. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!