Brocheta de res

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Brocheta de res. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brocheta de res is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Brocheta de res is something that I have loved my whole life.

Many things affect the quality of taste from Brocheta de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de res is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de res estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can have Brocheta de res using 11 ingredients and 3 steps. Here is how you cook it.

#brocheta

Ingredients and spices that need to be Get to make Brocheta de res:

1. 100 gr lomo de res
2. 100 gr tocinos
3. 50 gr calabacita
4. 2 gr pimiento amarillo
5. 2 g romero
6. 2 gr perejil
7. 5 ml aceite de oliva
8. 2 piezas limón
9. 3 ml salsa Maggi
10. 3 ml salsa inglesa
11. 3 ml salsa de soja

Steps to make to make Brocheta de res

1. Cortamos nuestros ingredientes en cubos grandes
2. Marimarinamos la carne en las salsa, el limón y las hierbas
3. Colocamos todo en un palito de brocheta, cocemos en parrilla

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So that is going to wrap this up with this special food Recipe of Ultimate Brocheta de res. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!