Ceviche de camarón y calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Ceviche de camarón y calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ceviche de camarón y calabaza is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ceviche de camarón y calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de camarón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón y calabaza is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ceviche de camarón y calabaza using 10 ingredients and 4 steps. Here is how you can achieve that.

Mi receta favorita de otoño , para los días calurosos del bajío y acompañar o marinar una buena cerveza artesanal . México mágico de saberes únicos .

Ingredients and spices that need to be Prepare to make Ceviche de camarón y calabaza:

1. 2 tazas camarones crudos limpios o pelados solo con la cola, yo prefirió los del pacifico y sin intestino la raya negra
2. 1 jícama grande pelada y en el centro hacer un hueco grande
3. 1 taza ralladura de calabaza de castilla
4. 1 taza juego de limón recién exprimida
5. 3 jitomates picados
6. 1 cebolla picada
7. 4 cucharadas cilantro picado
8. 2 chiles jalapeños limpios sin semillas ni venas
9. Al gusto sal
10. aceite de maíz

Instructions to make to make Ceviche de camarón y calabaza

1. Poner en una cazuela el juego de limón, toque de sal, la calabaza y la cebolla, mezclamos todo y marinar un minuto.
2. Agregar el cilantro, el jitomate, mezclamos y marinar 2 minutos.
3. Ponemos los camarones, mezclamos y agregar el chile. Dejamos reposar.
4. Agregar aceite, mezclamos y rellenar la jícama para presentar. Se puede dar un toque de tequila o mezcal.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Ceviche de camarón y calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!