Crema de Calabaza

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de Calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de Calabaza is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crema de Calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de Calabaza using 9 ingredients and 3 steps. Here is how you cook that.

*Cs. cucharada sopera

Ingredients and spices that need to be Take to make Crema de Calabaza:

1. 1 kg. calabaza
2. 1 puerro
3. 1 calabacín (zuchinni)
4. 2 patatas
5. 1 zanahoria
6. 1/2 cebolla
7. 4 Cs. aceite de oliva
8. 1 pizca nuez moscada
9. 50 gr. crema ó queso crema

Steps to make to make Crema de Calabaza

1. Preparar todas las verduras, peladas y troceadas en cubos grandes.
2. Las metemos en la olla y cubrimos con agua, añadimos sal y una pizca de nuez moscada, dejamos cocer hasta que estén tiernas las verduras.
3. Una vez cocida toda la verdura añadimos el queso o crema y el aceite en crudo y pasamos por la batidora.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Crema de Calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!