Lentejas con tocino y chorizo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas con tocino y chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con tocino y chorizo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lentejas con tocino y chorizo is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con tocino y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tocino y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con tocino y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con tocino y chorizo estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con tocino y chorizo using 13 ingredients and 5 steps. Here is how you cook it.

Las lentejas son un alimento con alto contenido de hierro, manganeso, potasio, cobre, fósforo y zinc. También aportan selenio y calcio al organismo, y además son ricas en vitaminas A, B1, B2, B3, B5, B6, B12, C, K y

Ingredients and spices that need to be Take to make Lentejas con tocino y chorizo:

1. 200 g lentejas
2. 100 g chorizo
3. 100 g tocino
4. 3 dientes ajo
5. 1/2 pimiento rojo
6. 1 zanahoria
7. 1 tomate maduro
8. 1 cebolla
9. 2 patatas
10. 2 hojas laurel
11. Sal
12. 1 cucharadita pimentón dulce
13. Aceite de oliva virgen

Steps to make to make Lentejas con tocino y chorizo

1. La noche anterior ponemos las lentejas a remojo en mi caso he usado lenteja pardina. Al día siguiente cuando vayamos a cocinarlas las ponemos en un escurridor le tiramos el agua y las enjuagamos.
2. Ponemos las lentejas en la olla la cubrimos de agua y le añadimos el tocino cortado en cuadraditos, el chorizo en rodajas, la zanahoria en rodajas, el pimiento en tiras la cebolla en cuatro trozos, el tomate partido por la mitad, los dientes de ajo, las hojas de laurel y la patata en trozos.
3. Le ponemos el aceite lo removemos todo muy bien y cerramos la olla.
4. Ponemos la Olla Exprés al máximo fuego (Al 9 de 9 en mi vitrocerámica) y cuando suba la presión bajamos el fuego y lo dejamos a fuego medio (Al 6 de 9 en mi vitrocerámica) durante 10 minutos desde que bajamos el fuego.
5. Una vez quitada la presión de la olla, la abrimos Y comprobamos de sal Y si hiciera falta añadirle un poco más de agua según nos guste más o menos espesas.Y listooo ya tenemos un plato calentito para este frío que apetece muchísimo.

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So that is going to wrap it up with this special food Recipe of Favorite Lentejas con tocino y chorizo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!