Lentejas estofadas con chorizo y morcilla

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas con chorizo y morcilla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas estofadas con chorizo y morcilla is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Lentejas estofadas con chorizo y morcilla is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas con chorizo y morcilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas estofadas con chorizo y morcilla using 10 ingredients and 6 steps. Here is how you cook that.

Una manera fácil de cocinar unas lentejas.

Ingredients and spices that need to be Take to make Lentejas estofadas con chorizo y morcilla:

1. 4 puñados lentejas pardinas
2. 1 morcilla de cebolla
3. 2 chorizos de guisar
4. 2 patatas medianas
5. 1/2 cebolla mediana
6. 2 hojas laurel
7. 3 dientes ajo
8. Tomate frito
9. Aceite de girasol
10. 2 pastillas caldo de carne

Steps to make to make Lentejas estofadas con chorizo y morcilla

1. Poner en remojo las lentejas el día anterior
2. Se ponen las lentejas, la morcilla, los chorizos y las patatas picadas y se cubren de agua.
3. Se echa el laurel, la cebolla y los dientes de ajo en crudo.
4. Se añaden dos pastillas de caldo de carne, un chorro de aceite de girasol y un poco de tomate frito.
5. Se pone todo a cocer a fuego lento y se retira cuando las patatas y las lentejas estén cocidas.
6. Y con esto ya están listas para comer.

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a dish that uses less or even more active ingredients or is a little bit essentially zesty, you can make simple adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking abilities for beginners you don't require to learn them however only if you master some easy cooking methods.

This isn't a full overview to quick and very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Lentejas estofadas con chorizo y morcilla. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!