Lentejas tradicionales con chorizo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas tradicionales con chorizo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas tradicionales con chorizo is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentejas tradicionales con chorizo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas tradicionales con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales con chorizo is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas tradicionales con chorizo using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas tradicionales con chorizo:

1. 1 cebolla bien picada
2. 3 ajos bien picados
3. 1 pimiento rojo picado
4. 1 pimiento verde picado
5. 1 patata a trozos cuadrados
6. 2 zanahorias a trozos
7. 2 cucharadas pimentón dulce
8. 1 tomate sin piel a trocitos

Steps to make to make Lentejas tradicionales con chorizo

1. Frío las cebollas con el ajo, cuando estén pochaditas, le añado la papa y la zanahoria y remuevo de vez en cuando, luego le añado 2 cucharadas pimentón.
2. Le añadimos un vaso de vino blanco, y dejamos que hierva un poco.
3. Posteriormente, añadimos las lentejas, que yo particularmente (no las dejo en agua) con la cantidad de chorizo que queramos, algunas personas no quieren grasa (entonces preferiblemente cocemos antes el chorizo) y después añadimos.
4. Una vez echadas las lentejas, cubrimos con agua, y vamos removiendo de vez en cuando, durante 45 min, probar caldo a la media hora, para poner gusto de sal.

As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a little basically spicy, you can make simple modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. As for standard food preparation skills for novices you do not need to discover them however only if you understand some easy food preparation methods.

This isn't a full guide to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Lentejas tradicionales con chorizo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!