Locro Argento

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Locro Argento. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Locro Argento is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Locro Argento is something which I've loved my whole life.

Many things affect the quality of taste from Locro Argento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro Argento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro Argento is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro Argento estimated approx 4 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Locro Argento using 11 ingredients and 5 steps. Here is how you cook that.

Locro Argentino, con lo hay, que no quiere decir cualquier cosa...

Ingredients and spices that need to be Prepare to make Locro Argento:

1. 600 grs Maíz Blanco Partido
2. 600 grs Porotos Payares o Alubia
3. 1/2 kilos zapallo criollo (o calabaza)
4. 1 Cebolla grande o dos medianas
5. 1/2 kilo chorizo colorado
6. 400 grs Panceta Ahumada
7. 1/2 kilo de Falda, Vacío, o la carne que tengan apta para cacerola
8. a Gusto Sal Entrefina
9. 1 morrón colorado pequeño
10. a gusto Pimienta y ají molido
11. Cebolla de verdeo

Steps to make to make Locro Argento

1. Remojar durante 12 horas el maíz y los porotos.
2. En una cacerola “grande” 15 litros aproximadamente, agregar la sal entrefina o gruesa y poner a Hervir el Maíz y a los 5 minutos los porotos, 30 minutos después agregar el zapallo cortado en cubos de 3x3 cm.
3. En otra cacerola saltar la cebolla cortada en cubos pequeños en aceite de girasol o maíz, cuando la cebolla esté dorada agregar el morón cortado en cubos de 1x1cm, el chorizo cortado en rodajas, la panceta en cubos y la carne cortada en trozos pequeños. Saltar por 5 minutos más, no agregar sal!!.
4. Por último unir todo en la cacerola grande, agregar una lata de puré de tomates corregir con sal, pimienta y ají molido a gusto, mezclar bastante, si es necesario agregar agua caliente para que la mezcla no se apelmace, dejar cocinándose a fuego mínimo 3 horas (ir revolviendo para que no se pegue y controlar el fuego para que quede “cremoso”)
5. Por último se pueden agregar otras especias, como orégano, pimentón, perejil, etc. Antes de servir picar una cebolla de verdeo y agregar un poquito al plato para presentarlo y realzarle el gusto! (Si lo dejan reposar desde la noche anterior y lo recalientan en la misma cacerola va a estar muuucho mejor aún).

As your experience and also confidence expands, you will locate that you have more natural control over your diet and adjust your diet to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit basically spicy, you can make easy changes to attain this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for beginners you do not need to learn them however only if you understand some easy cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes yet its great food for thought. Ideally this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Perfect Locro Argento. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!