Pay de calabaza

Pay de calabaza

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pay de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pay de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pay de calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pay de calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Este es el típico pay que hacen en Estados Unidos en ésta época, lo pueden hacer tan condimentado como les guste agregando más cantidad de las especias, queda delicioso!!!

Ingredients and spices that need to be Get to make Pay de calabaza:

  1. 3/4 taza azúcar
  2. 1 cda canela
  3. 1/2 cdita sal
  4. 1/2 cda jengibre en polvo
  5. 1/2 cda nuez moscada en polvo
  6. 1/4 cdita clavo de olor en polvo
  7. 2 huevos
  8. 1 3/4 tazas puré de calabaza
  9. 1 lata leche evaporada
  10. 2 costras de masa quebrada
  11. Calabazas de masa quebrada horneadas

Steps to make to make Pay de calabaza

  1. Bate los huevos con el azúcar
  2. Mezclar todos los ingredientes secod
  3. Agrega el puré a la mezcla de huevos y los secos hasta unir todo junto con la leche
  4. Colocar en las costras y hornear a 210° C por 1 hora 15 min
  5. Saca, deja enfriar y decora con las calabazas de masa quebrada

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pay de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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