Tarta de ricota, espinaca y calabaza! Light!!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de ricota, espinaca y calabaza! Light!!. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de ricota, espinaca y calabaza! Light!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota, espinaca y calabaza! Light!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de ricota, espinaca y calabaza! Light!! using 7 ingredients and 4 steps. Here is how you cook it.

#RecetasDeFinDeMes
Ideal para fin de mes! Solo 3 ingredientes!

Ingredients and spices that need to be Prepare to make Tarta de ricota, espinaca y calabaza! Light!!:

1. 1 tapa de tarta
2. 1/2 calabaza 🎃 bien colorada
3. 2 huevos
4. 500 gr ricota magra
5. 1 atado espinaca
6. Sal y nuez moscada
7. Opcional: decorar con queso port salut

Instructions to make to make Tarta de ricota, espinaca y calabaza! Light!!

1. Lavar las hojas de espinaca y saltear en una sartén con un poquito de manteca. Se cocina en pocos minutos. Condimentar con sal, escurrir y picar.
2. Hervir media calabaza. Hacer puré. Colocar el puré en un bowl con la ricota y 2 huevos. Agregar la espinaca. Condimentar con sal y nuez moscada. Mezclar
3. Verter la mezcla en un molde de tarta previamente forrado con una tapa de tarta. Podes colocar fetas de queso port salut por arriba para decorar. Y llevar a horno medio por aproximadamente 35 minutos.
4. Esta receta fue elegida como receta fácil de fin de mes ! La podes ver en el newsletter de cookpad!!

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