Albóndiga en salsa de almendras

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndiga en salsa de almendras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndiga en salsa de almendras is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albóndiga en salsa de almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndiga en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndiga en salsa de almendras using 16 ingredients and 5 steps. Here is how you can achieve it.

La receta está rica aunque a mi me salió un poco sosa al gusto y cambié 100 g de cebolla por Calabacín y zanahoria y como no tenía almendra cruda le puse tostada y el final la acompañé con una ensalada de aguacate y tomate cherry

Ingredients and spices that need to be Get to make Albóndiga en salsa de almendras:

1. 200 g cebolla
2. 100 g Calabacín
3. 100 g zanahoria
4. 50 g almendra cruda (o tostada)
5. 600 ml agua
6. 50 cl vino blanco
7. 500 g carne picada (pollo y pavo usé hoy)
8. 2 cucharadas pan rallado con perejil y ajo
9. 1 huevo
10. 5 dientes ajo
11. 50 g aceite oliva
12. Unas hebras azafrán
13. 1 pellizco pimienta negra molida
14. 1 hoja laurel seca
15. 3 clavos (yo no puse que no tenía)
16. 50 g pan frito (yo puse pan tostado 5 rebanada)

Instructions to make to make Albóndiga en salsa de almendras

1. Mezclar en un bol la carne, el pan rallado, el huevo y una pizca sal y reservamos mientras preparamos la salsa
2. Añadir en la Thermomix la cebolla en cuartos, ajos, almendra, aceite ponemos cubilete y trituramos 3" velocidad 5. Mantenemos cubilete en tapa y marcamos 10' 120° velocidad cuchara. Mientras vamos haciendo las bolas con la carne que yo usé dos cucharas para que no se me pegara la carne en las manos porque no lleva pan rallado aquí y las vamos colocando en el varoma para cocinarlas
3. Después añadimos el vino, agua, azafrán, un pellizco de sal, pimienta negra, laurel, los clavos
4. Colocamos el varoma en posición (aquí si se desea se puede poner unas patatas a cocinar al vapor como guarnición)
5. Tapar Varoma y programar 30' temperatura Varoma velocidad 1, retiramos a una fuente y reservamos, añadimos los 50 pan frito y programamos 1' velocidad progresiva de 5 a 10 después vertemos la salsa encima albóndigas y servir.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a little essentially spicy, you can make easy changes to achieve this objective. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for newbies you do not require to discover them but only if you grasp some easy food preparation methods.

This isn't a complete overview to fast as well as simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Albóndiga en salsa de almendras. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!