Albóndigas caseras

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas caseras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas caseras is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas caseras using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 500 gr Carne ternera molida
2. 500 gr Carne cerdo molida
3. 1 Cebolla grande
4. Pan rallado
5. Harina
6. 2 huevos
7. Perejil
8. 1 Vaso pequeño vino blanco (125 ml)
9. Sal
10. Caldo
11. 3-4 Cucharadas tomate triturado
12. Aceite de oliva

Instructions to make to make Albóndigas caseras

1. Le decimos al carnicero que nos muela las dos carnes juntas dos veces.
2. Cortamos la Cebolla en juliana o en trozos y la rehogamos con 3 Cucharadas de aceite de oliva. Añadimos una pizca de sal.
3. En un bol colocamos la carne, sal, 2 Huevos, perejil picadito y 2 cucharadas de pan rallado. Mezclamos todo bien.
4. Hacemos bolas, las pasamos por harina y las freímos con abundante aceite.
5. Escachamos la Cebolla en la misma sartén. Añadimos el vino, 1 cucharada de harina, 3-4 cucharadas de tomate, caldo y dejamos 20 minutos a fuego suave.
6. Pasado el tiempo agregamos las albóndigas y otros 15 minutos aproximadamente. Removiendo de vez en cuando. Si se reduce mucho la salsa, añadimos un poco más de caldo.
7. Y..... ricas ricasssssss ☘️

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