Albóndigas de arroz

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de arroz. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de arroz is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de arroz is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz using 15 ingredients and 4 steps. Here is how you cook it.

A quien no le ha sobrado arroz de paella un domingo al reunirse con los familiares o amigos y que hacemos con el, pues con mucha pena porque estaba muy bueno, pues tirarlo. Esta es una receta de aprovechamiento para comer el mismo arroz pero con un toque distinto. Espero que os guste.

Ingredients and spices that need to be Get to make Albóndigas de arroz:

1. Paella sobrante del día. Anterior
2. 4 dientes ajo
3. 1 huevo
4. Pastilla caldo
5. Pan rallado
6. Albahaca
7. 1 puerro
8. 1/2 cebolla
9. 1/4 de pimiento rojo
10. 1/2 tomate
11. Vaso caldo de pescado
12. 2 patatas grandes
13. Aceite
14. Sal
15. Harina

Steps to make to make Albóndigas de arroz

1. Para las albóndigas: En un bol grande echamos el arroz, dos dientes de ajo muy picados, la pastilla de caldo, albahaca, un huevo batido y pan rallado, mezclarlo todo hasta que formamos una masa moldeable que esté prieta
2. Hacer bolas de tamaño al gusto, enharinar y en una sartén con abundante aceite muy caliente, la freímos hasta que doren bien y reservamos en un plato con papel de cocina para que escurran
3. Mientras​ cortamos, dos dientes de ajo, el puerro, la cebolla, el pimiento rojo y el tomate, cuando estén tierna las verduras, pasamos por la batidora y devolvemos a la olla hasta que empiece ha hervir.
4. Pelamos las patatas y cortamos en dados, las freímos en abundante aceite muy caliente hasta que doren y volcamos en la salsa, junto con las albóndigas, cuando empiece ha hervir le echamos el vaso de caldo de pescado y una pizca de albahaca dejamos reducir y probamos de sal. Y ha servir

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Albóndigas de arroz. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!