Albóndigas de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de berenjena using 11 ingredients and 7 steps. Here is how you can achieve it.

Ricas y saludables albóndigas. Apto para dietas.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. 650 gr berenjenas (aproximadamente)
2. 1 cucharada aceite de oliva
3. 2 ramitas perejil fresco
4. 2 dientes ajo o 1 cucharada de ajo en polvo
5. 1/2 cebolla o una cebolla pequeña
6. 1 mozzarella light
7. 1 huevo
8. 1/2 taza harina de arroz
9. 1/2 vaso vino blanco
10. Sal
11. Especias al gusto (yo le añadí nuez moscada, pimentón dulce, orégano seco y pimienta negra)

Instructions to make to make Albóndigas de berenjena

1. Limpiar las berenjenas
2. Cortar las berenjenas en dados y la cebolla. Poner en una sartén como n el aceite de oliva para saltearlo todo.
3. Lo sofreímos todo durante 6 minutos removiendo de vez en cuando. Incorporamos el vino blanco y dejamos po bar durante otro 6 minutos.
4. Dejar enfriar un poco y triturar un poco en la picadora.
5. Pelamos los dientes de ajo. Retiramos las hojas de los tallos del perejil. Los picamos. Picamos el queso mozzarella. Mezclamos todo junto con el huevo, y las especias que queramos, y vamos añadiendo a la mezcla la harina de arroz poco a poco.
6. Tomamos pequeñas porciones de la masa y boleamos. Colocamos las albóndigas en una bandeja de horno con papel de horno. Las cocemos a 200 grados durante 20 minutos.
7. Dejamos reposar unos minutos antes de servirlas con salsa de tomate o cualquier otra guarnición ligera que nos apetezca. A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!