Albóndigas de mejillones en salsa de almejas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de mejillones en salsa de almejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de mejillones en salsa de almejas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas de mejillones en salsa de almejas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de mejillones en salsa de almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mejillones en salsa de almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mejillones en salsa de almejas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mejillones en salsa de almejas estimated approx 1 h y 1/2 aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de mejillones en salsa de almejas using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de mejillones en salsa de almejas:

1. 1/2 kg mejillones sin conchas
2. 3 patatas medianas
3. 1 huevo
4. 6 dientes Ajo
5. Pan rallado
6. 1/2 kg almejas
7. 1 cebolla
8. 1 hoja laurel
9. Perejil
10. Albahaca
11. Vino blanco
12. Aceite de oliva
13. Harina de freír
14. Sal

Instructions to make to make Albóndigas de mejillones en salsa de almejas

1. Para las albóndigas: cocer las patatas con piel, si son mejillones frescos cocerlos con agua y sal, sacar la carne y reservar
2. Pelar las patatas después de cocerlas y pasar a un bol machacar con un tenedor picar los y mejillones y juntarlos con las patatas añadir el huevo, el ajo picado y mezclar hasta conseguir una pasta homogénea para poder hacer bolas consistentes si están muy tiernas añadir pan rallado hasta conseguir la textura deseada más bien durita.
3. Una vez echas las albóndigas freír en aceite muy caliente hasta que doren apartar y reservar
4. Picamos la cebolla en dados pequeños y el ajo en láminas. En una sartén cubrir el fondo con aceite de oliva sofreír tres dientes de ajo una hoja de laurel, la guindilla y una cebolla cuando tomen color añadimos las almejas cuando se abran le añadimos el perejil, la albahaca y el Vino blanco dejamos cocer unos minutos y añadimos las albóndigas dejamos cocer unos minutos y ha servir

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de mejillones en salsa de almejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!