Albóndigas de soja texturizada

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de soja texturizada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de soja texturizada is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de soja texturizada is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de soja texturizada using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada:

1. 75 g soja texturizada
2. 2 huevos
3. 2 zanahorias
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 2 dientes ajo
7. 1/4 cucharada café comino
8. 1/2 cucharada café nuez moscada
9. 2 cucharadas soperas harina de espelta
10. al gusto Sal

Instructions to make to make Albóndigas de soja texturizada

1. Ponemos a remojo la soja texturizada, 20 min. Pasado ese tiempo escurrimos el agua
2. Troceamos la cebolla, pimiento rojo y zanahorias. Lo echamos un una sartén con un poco de aceite a fuego lento y lo pochamos. Si tienes prisa también se puede hacer en el microondas, unos 8 minutos
3. Echamos las verduras en el vaso de la batidora una vez estén pochadas. Las trituramos.
4. Añadimos la avena, los huevos, la soja texturizada el comino, la nuez moscada y la sal. Lo trituramos todo y metemos la masa en el frigorífico, al menos 2h.
5. Precalentamos el horno a 200°. Sacamos la bandeja y le ponemos papel vegetal.
6. Una vez pasadas las dos horas, sacamos la masa del frigorífico y hacemos unas bolas con ella. Las vamos poniendo en la bandeja del horno (las podemos acompañar de patatas) y lo dejamos unos 20-25 minutos
7. Una vez pasado ese tiempo estarán listas. A disfrutar 😋
8. Nota: la masa se suele esparramar un poco así que podemos añadir algo de queso rallado que permita mantener la forma.

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