Albóndigas en salsa de cebolla

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de cebolla. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas en salsa de cebolla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla estimated approx 60 min.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas en salsa de cebolla using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de cebolla:

1. 400 g carne picada
2. 1 ajo
3. 1 huevo
4. 1/2 cebolla
5. 2 rebanas de pan
6. Leche
7. Perejil
8. Sal
9. Pimienta
10. Pan rallado
11. Aove
12. ---- Salsa：
13. Aove de freír las albóndigas
14. 1 cebolla
15. 100 ml vino blanco
16. 1 cda. Harina
17. 2 hojas laurel
18. 1 pastilla avecrem

Instructions to make to make Albóndigas en salsa de cebolla

1. Comenzamos preparando las albóndigas. Picamos el ajo, la cebolla y el perejil. Mojamos el pan en leche y añadimos todo a la carne, la salpimentamos al gusto y le añadimos el pan rallado necesario para darles consistencia.
2. Lo ideal es dejar reposar la masa unas horas. Cogemos una cucharada de la masa y le damos forma, así con toda la masa. Rebozamos las albóndigas en un poco de harina
3. Ahora las freímos en aceite caliente y reservamos
4. Vamos con la salsa.
5. Picamos la cebolla y la pochamos en el aceite de freír las albóndigas. Cuando este casi lista añadimos el laurel
6. Cuando la cebolla este añadimos el vino y el avecrem disuelto en un vaso de agua
7. Cocer a furgo medio durante 10 minutos hasta que el alcohol se evapore.
8. Añadimos las albóndigas y cocemos 15 minutos más a fuego lento

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So that is going to wrap this up for this special food Simple Way to Make Quick Albóndigas en salsa de cebolla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!