Albóndigas en salsa a la naranja rápidas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa a la naranja rápidas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa a la naranja rápidas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas en salsa a la naranja rápidas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa a la naranja rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa a la naranja rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa a la naranja rápidas using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa a la naranja rápidas:

1. Albóndigas caseras
2. Rebanada pan frito
3. Cebolla
4. Zanahoria
5. Aceite oliva
6. Cáscara de media naranja, sin lo blanco y el zumo
7. Vino blanco
8. Sal
9. Pimienta negra
10. Avecrem
11. Laurel
12. 1 pizca canela molida

Instructions to make to make Albóndigas en salsa a la naranja rápidas

1. En un poco de aceite de oliva freír una rebanada de pan, quitar las migajas que queden y reserar.
2. En ese aceite pochar la cebolla y zanahoria hasta que la cebolla esté transparente.
3. Añadir un poco de agua y triturar todo bien hasta que quede una mezcla homogénea.
4. Añadir la crema a la sartén con un pelín más de aceite he incorporar las albóndigas, la cáscara de naranja y un poquito de vino blanco.
5. Cubrir de agua y añadir el resto de ingredientes al gusto.
6. Dejar cocer a fuego medio durante 15 minutos aproximadamente o hasta que la salsa quede de la textura deseada.
7. Una vez cocinado retirar la cáscara de naranja.
   ¡¡Y listo!! 😉

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So that is going to wrap this up for this special food Recipe of Favorite Albóndigas en salsa a la naranja rápidas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!