Albóndigas en salsa - Súper fácil y rápido

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas en salsa - Súper fácil y rápido. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa - Súper fácil y rápido is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa - Súper fácil y rápido is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa - Súper fácil y rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa - Súper fácil y rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa - Súper fácil y rápido is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa - Súper fácil y rápido estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa - Súper fácil y rápido using 3 ingredients and 8 steps. Here is how you can achieve it.

Albóndigas súper rápidas (y fáciles) para cuando no tienes tiempo de cocinar

Ingredients and spices that need to be Prepare to make Albóndigas en salsa - Súper fácil y rápido:

1. 8-10 Albóndigas ya hechas
2. 1 cebolla
3. 1 bote Fritada de verduras

Instructions to make to make Albóndigas en salsa - Súper fácil y rápido

1. Vas a tu carnicería de confianza, o a la primera que pilles, y compras una bandeja de albóndigas ya hechas
2. Las fríes por todos los lados y las dejas escurriendo el aceite sobrante en papel de cocina
3. En la misma sartén y con el mismo aceite de haberlas freído, sofríes una cebolla bien picada con una pizca de sal
4. Cuando empiece a estar transparente y blandita añades un bote de Fritada de verduras. Yo uso el de la foto
5. Añades las albóndigas (opcional), mezclas bien con la cebolla y dejas hacer un chup chup a fuego medio
6. Si has puesto las albóndigas, las vuelves a sacar. Y pones todo el pisto de verdura + cebolla en el vaso de la batidora.
7. Bates todo hasta que quede la salsa, que está riquísima y has tardado 1 minuto en hacerla.
8. Sirves las albóndigas con salsa por encima y la que te sobre (porque sobra salsa) te la guardas para cenar o comer al día siguiente encima de unas patatas cocidas

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