Albóndigas en tomate con patatas panaderas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en tomate con patatas panaderas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en tomate con patatas panaderas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas en tomate con patatas panaderas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en tomate con patatas panaderas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate con patatas panaderas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en tomate con patatas panaderas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en tomate con patatas panaderas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas en tomate con patatas panaderas using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en tomate con patatas panaderas:

1. 500 gramos carne picada mixta o como prefieras
2. Sal
3. Pan rallado
4. 1 huevo
5. Harina
6. 4 patatas
7. Tomate frito o triturado

Instructions to make to make Albóndigas en tomate con patatas panaderas

1. Primero hacemos el preparado de carne picada con un huevo. Una pizca de sal.removemos bien y añadimos pan rallado y movemos hasta que este un poco compacta pero no tiesa.las pasamos por harina para que a la hora de dorarlas nose desagan.
2. A continuación ponemos una sarte al fuego con aceite en abundancia doramos las albóndigas. cuando estén doraditas las ponemos en una cazuela no muy grande.
3. Una vez doradas y puestas en la cacerolilla les añadimos el tomate frito o triturado eso al gusto y las dejamos cocer a fuego lento hasta que se ligue el tomate con el aceite.
4. Muy importante no dejarlas con mucha salsa de tomate ya que podría tender a dejarlas hacidas.
5. Una vez puestas a cocer con el tomate pelamos las patatas en rodajas como si fueras hacer tortilla y las echamos a freír a fiego medio para que no queden ni crudas ni muy echas y una vez preparado todo a servir y listo
6. Espero que os guste la receta y disfrutéis haciendola.

As your experience and self-confidence grows, you will locate that you have extra natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you intend to serve a dish that makes use of less or more active ingredients or is a little more or less spicy, you can make basic modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. As for fundamental cooking skills for beginners you do not require to discover them yet only if you understand some easy food preparation methods.

This isn't a full overview to fast as well as simple lunch recipes yet its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Make Quick Albóndigas en tomate con patatas panaderas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!