Albóndigas a mi manera

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas a mi manera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a mi manera is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi manera estimated approx 45min.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas a mi manera using 5 ingredients and 6 steps. Here is how you can achieve that.

Sabroso plato

Ingredients and spices that need to be Prepare to make Albóndigas a mi manera:

1. Albóndigas 10u. aprox
2. 2 cebollas
3. 1 vaso caldo de carne
4. 1 vaso vino blanco
5. Sal, pimienta

Steps to make to make Albóndigas a mi manera

1. Cortamos la cebolla en juliana y la ponemos en una sartén con sal y abundante aceite, pochamos.
2. Cuando esté transparente añadimos el vaso de vino blanco y el vaso de caldo. Cocinamos a fuego lento 20 min aproximadamente.
3. Mientras, doramos las albóndigas y reservamos.
4. A continuación vertemos el contenido de la sartén en un cazo alargado y pasamos el turmix hasta que quede una crema homogénea.
5. Volvemos a verter en la sartén la salsa junto las albóndigas previamente doradas. Cocinamos a fuego lento 15 minutos más. Y listo!!
6. Emplatamos

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas a mi manera. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!