Albóndigas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 24 albóndigas
2. 1 cebolla
3. 1 pimiento rojo
4. 2 zanahorias
5. 2 ajos
6. 1 ramillete perejil
7. Pan duro
8. Guisantes (opcional)

Instructions to make to make Albóndigas

1. Cortar ✂️ la cebolla, las zanahorias y el pimiento y pochar.
2. Mientras triturar los dos ajos, el perejil y el pan remojado en agua
3. Cuando las verduras estén blanditas las trituramos también
4. En la cazuela ponemos la picada de ajo y dejamos que tome color
5. Añadimos el triturado de verduras y un vaso y medio de agua, dejamos hervir unos 15 minutos
6. Añadimos las albóndigas, y cuando hierva, añadimos los guisantes y contamos 15 minutos más

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!