Guiso de Lentejas con Carne y Longaniza o Chorizo

Guiso de Lentejas con Carne y Longaniza o Chorizo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de Lentejas con Carne y Longaniza o Chorizo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de Lentejas con Carne y Longaniza o Chorizo is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Guiso de Lentejas con Carne y Longaniza o Chorizo is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas con Carne y Longaniza o Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas con Carne y Longaniza o Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de Lentejas con Carne y Longaniza o Chorizo estimated approx 1 hora 15 min..

To get started with this recipe, we must prepare a few components. You can cook Guiso de Lentejas con Carne y Longaniza o Chorizo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guiso de Lentejas con Carne y Longaniza o Chorizo:

  1. Guiso
  2. 1 trozo Posta Rosada
  3. 1 Longaniza o chorizo de su preferencia
  4. Cebolla en cubos pequeños, blanca o morada
  5. Ajo picado fino
  6. 1 Zanahoria
  7. Rama apio
  8. Acelga y Espinaca picada
  9. Zapallo en cubos 1, 5 cm aprox
  10. Pimentón o morrón de los colores de su preferencia, en cubos peq
  11. 1/2 caldo de verduras
  12. Pimienta, Sal
  13. Pizca Curry
  14. Pizca Merkén
  15. Ají de color
  16. Puñado arroz
  17. Lentejas de su preferencia

Instructions to make to make Guiso de Lentejas con Carne y Longaniza o Chorizo

  1. Picar y Sellar carne y longaniza o chorizo en aceite caliente y una rama de apio, luego agregar el ajo y el pimentón o morrón, sofreír
  2. Luego agregar la cebolla y la zanahoria, dejarlo hasta que se fría todo bien, la cebolla quede dorada, y se incorpore todo bien unos 10 minutos
  3. Agregar sal, pimienta, curry, ají de color, merkén, medio caldo disuelto en agua hirviendo, y dejar hervir unos minutos
  4. Agregar las lentejas previamente remojadas, mezclar bien, agregar el zapallo en cubos, la acelga y espinaca y el puñado de arroz
  5. Agregar agua hirviendo hasta que tape las lentejas y dejar hervir hasta que las lentejas estén blandas, al igual que el zapallo y la zanahoria
  6. Servir con queso rallado encima, huevo cocido picado o simplemente cilantro

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a bit essentially hot, you can make basic modifications to attain this goal. Simply put, start making your dishes on time. When it comes to basic food preparation skills for beginners you don't require to learn them however only if you understand some straightforward cooking strategies.

This isn't a full guide to fast and also simple lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Guiso de Lentejas con Carne y Longaniza o Chorizo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Calabacitas rellenas chorizo y elote