Guiso de lentejas para el invierno

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas para el invierno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas para el invierno is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Guiso de lentejas para el invierno is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas para el invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas para el invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas para el invierno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas para el invierno estimated approx 2 h..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas para el invierno using 15 ingredients and 3 steps. Here is how you can achieve it.

#libro2

Ingredients and spices that need to be Get to make Guiso de lentejas para el invierno:

1. 300 gr. lentejas verdina Casa Perris
2. 200 gr. costilla de cerdo cortada en trozos pequeños
3. 200 gr. panceta de cerdo cortada en trozos no muy grande
4. 1 morcilla grande
5. 1 chorizo ahumado
6. 200 gr. apio nabo cortado en dados
7. 1 penca apio picada con las hojas
8. 2 tomates pelados picados
9. 2 pimientos italianos troceados
10. 2 dientes ajo picados
11. 1 seta shiitake
12. 2 rodajas raíz de jengibre
13. 1 hoja laurel fresca grande
14. 2 cucharadas aceite de oliva virgen extra
15. sal gruesa marina

Instructions to make to make Guiso de lentejas para el invierno

1. Sala las costillas y la panceta y marcarlas en el aceite bien caliente junto con el chorizo entero. Cubre con 1, 200 l. agua y deja cocer. Quitar con una espumadera las impurezas si hay. Añade la hoja de laurel, la seta shiitake y las rodajas de jengibre. Tapa y deja cocer una hora.
2. Pasado este tiempo, añade las lentejas y deja cocer 30 minutos. Ahora ya es el momento de añadir la verdura troceada (excepto las hojas de apio) y la morcilla entera. Rectifique de sal, añade las hojas de apio picadas y deja cocer unos 15 minutos más.
3. Aparta la olla del fuego y deja reposar 10 minutos. Corta el chorizo y la morcilla en rodajas y volvelas en la olla. Aproveche!!!!

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