Lentejas con chorizo en olla rápida

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas con chorizo en olla rápida. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentejas con chorizo en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo en olla rápida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo en olla rápida estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo en olla rápida using 12 ingredients and 4 steps. Here is how you can achieve it.

Son las lentejas de siempre, echas en olla súper rápida. Con pocos ingredientes pero mucho sabor

Ingredients and spices that need to be Get to make Lentejas con chorizo en olla rápida:

1. 1 Chorreón de Aceite de Oliva
2. 500 gr. Lentejas Pardiñas
3. 1 Cebolla Grande
4. 1 Pimiento Verde
5. 1 Cabeza Ajo sin pelar
6. 1 Patata Mediana
7. 1 Morcilla de Burgos
8. 1 Chorizo Sarta
9. 2 Hojas Laurel
10. 1 Chorro Vinagre
11. 1 Chorro Tomate Frito
12. 1 Cda Pimentón Dulce

Steps to make to make Lentejas con chorizo en olla rápida

1. Primero se hace un sofrito con los chorizos en trocitos, y la morcilla, el pimiento y la cebolla enteros.
2. Se añaden en la olla todos los ingredientes excepto los 2 últimos, y se cubren de agua 2 dedos por encima del nivel.
3. Se pone a cocer a fuego fuerte y cuando empiece a hervir se tapa y cuentas con la súper rápida 12 minutos desde que empiece a sonar.
4. Abres y rectificas de sal, echas el vinagre y el tomate y dejas cocer un par de minutos más.

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