LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE is something which I have loved my entire life.

Many things affect the quality of taste from LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE estimated approx 70 minutos total.

To get started with this particular recipe, we have to prepare a few components. You can have LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE using 19 ingredients and 4 steps. Here is how you can achieve that.

Mi #Calendario2021! # legumbres #cuchara
Me encantan las legumbres y las lentejas es una de ellas. Cada vez que las preparo le pongo diferentes ingredientes, de esta manera nunca se me hace aburrido.

Ingredients and spices that need to be Make ready to make LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE:

1. 1 cda. aceite de oliva
2. 3 dientes ajos picados
3. 1 y ¼ tzas. cebolla cortada en cuadros
4. 2/3 tza. zanahoria cortada
5. 1 y ¼ taza. apio cortado en cubitos
6. 1/4 cdta. comino en polvo
7. 1/4 cdta. tomillo seco
8. 1/4 tsp. orégano seco
9. 1 cubito caldo de carne
10. 2/3 tza. porotos verdes cortados en trocitos
11. 1 y ¼ taza. camote amarillo, cortado en dados
12. 1 tza. papas cortadas en dados
13. 8 tzas. agua
14. 1 y ½ cdta. sal
15. 2/3 tza. salsa de tomate
16. Pimienta a su gusto
17. 6 chorizos, cortados en rodajas
18. 2 tortillas de harina cortadas en tiritas
19. Salsa pebre

Instructions to make to make LENTEJAS CON CHORIZO Y JULIANA DE TORTILLAS TOSTADAS. JON STYLE

1. Revisar las lentejas para asegurarse de que no contenga piedrecillas u otros objetos extraños.
   Medir y cortar los ingredientes de la receta.
   Calentar una olla con el aceite y sofreír el ajo con la cebolla.
   Añadir y sudar el apio con la zanahoria juntos.
2. Agregar y cocinar por 2 minutos el comino, tomillo, orégano y cubito de caldo de carne.
   Agregar los porotos verdes, camote, papas, lentejas, agua y sal. Hervir el líquido, tapar la olla, bajar el fuego y cocinar lentamente por alrededor de 40 minutos o hasta que las lentejas se cocinen.
3. Incorporar y mezclar la salsa de tomate. Dar un hervor.
   Cocinar las rodajas de chorizo en una parrilla o plancha.
   Sazonar las tiritas de tortillas con un poquito de aceite de oliva, ajo en polvo y ajo en polvo. Tostar hasta que queden doraditas.
4. Servir las lentejas con los chorizos, pebre y tiritas de tortillas tostadas.

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