Lentejas con chorizo y patata

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentejas con chorizo y patata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas con chorizo y patata is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lentejas con chorizo y patata is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lentejas con chorizo y patata estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo y patata using 10 ingredients and 4 steps. Here is how you cook that.

Lentejas con chorizo en olla exprés, listas en 30 minutos y deliciosas. Se pueden hacer en olla rápida u olla tradicional pero no tenía tiempo.

Ingredients and spices that need to be Take to make Lentejas con chorizo y patata:

1. 3 trozos chorizo picante
2. 3 zanahorias
3. 2 patatas
4. 10 vasos caldo de verdura casero
5. 6-8 granos de pimienta
6. 2 hojas laurel
7. 4 puñaditos lenteja
8. 2 pellizcos sal
9. 1 diente ajo
10. Aceite de oliva

Instructions to make to make Lentejas con chorizo y patata

1. Poner aceite de oliva en la olla. Echar los 3 trozos de chorizo, la zanahoria pelada y a trocos y las patatas. Remover 5-8 minutos.
2. Añadir el caldo y dejar que rompa a hervir. Añadimos entonces los granos de pimienta, un diente de ajo pelado y las hojas de laurel.
3. Cuando rompe a hervir echamos las lentejas, removemos. Añadimos sal y cerramos la olla 10 minutos a fuego medio -alto y otros 10 a fuego medio - bajo.
4. Apagamos el fuego y cuando salga toda la presión, abrimos la olla y dejamos al fuego bajo 5 minutos (esto es opcional)

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Lentejas con chorizo y patata. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!