Lentejas cremosas con chorizo
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas cremosas con chorizo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentejas cremosas con chorizo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Lentejas cremosas con chorizo is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Lentejas cremosas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas cremosas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas cremosas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas cremosas con chorizo estimated approx 45 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas cremosas con chorizo using 12 ingredients and 6 steps. Here is how you can achieve it.
Viendo la aceptación que tienen las recetas de mi abuela me veo obligado a poner sus lentejas, por lo cremosas que quedan y porque nadie las hace igual. Tenía un secreto y como ella decía el secreto está en la papa, pero yo no veía papa por ningún lado.
Ingredients and spices that need to be Prepare to make Lentejas cremosas con chorizo:
- 250 gramos lentejas
- 1 pimiento verde
- 1 tomate
- 1 zanahoria
- 1/2 cebolla
- 3 dientes ajo
- 1 jabuguito (chorizo para guiso)
- 1 patata grande
- 2 hojas laurel
- 1 cucharilla comino molido
- 1 cuchara pimenton dulce
- aceite de oliva y sal
Instructions to make to make Lentejas cremosas con chorizo
- Aunque las lentejas son muy tiernas, yo las pongo en remojo unas cuatro horas. La patata la pelaremos y la coceremos aparte en agua, reservandola para más tarde.
- En una olla pondremos las lentejas ya remojadas, el tomate, el pimiento, los ajos pelados, las hojas de laurel y la zanahoria pelada y cortada en rodajas. Agregamos una cuchara de pimentón dulce, una cucharilla de comino, el chorizo en rodajas y sal a nuestro gusto.
- Por último echamos aceite de oliva a nuestro gusto y cubrimos con agua. Pondremos a fuego lento y una vez este tierna la zanahoria retiramos del fuego.
- La patata que la tendremos pelada y cocida, las trituramos.
- Cuando la zanahoria este tierna añadimos la patata torturada y movemos para que se integre.
- Tras unos minutos a fuego lento ya estarán listas, vereis que cremosas quedan y por supuesto no vereis la patata por ningún lado pero es el secreto para que estén tan cremosas.
As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit more or less spicy, you can make basic adjustments to attain this objective. In other words, begin making your recipes on schedule. As for basic cooking skills for novices you do not require to discover them but just if you understand some basic cooking techniques.
This isn't a total guide to quick as well as very easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Lentejas cremosas con chorizo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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