Potaje de albóndigas de bacalao

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Potaje de albóndigas de bacalao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potaje de albóndigas de bacalao is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Potaje de albóndigas de bacalao is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de albóndigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de albóndigas de bacalao estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potaje de albóndigas de bacalao using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potaje de albóndigas de bacalao:

1. Albóndigas de bacalao (ya puse la receta de como sé hacen)
2. 1/2 kilo patatas
3. 1 cuchara café de pimiento molido dulce
4. 1 cucharada sopera harina
5. 2 cucharadas aceite de oliva
6. Sal
7. 1 tarro (1/2 kilo) garbanzos cocidos

Instructions to make to make Potaje de albóndigas de bacalao

1. Poner a cocer las patatas.
2. En una sartén poner el aceite y calentar sin que se ponga muy caliente y echar el pimentón y la harina y remover, sacar con un cazillo agua a la sartén y remover hasta que no hayan grumos.
3. Añadir a la olla el contenido de la sartén, los garbanzos y las albóndigas y terminar de cocer las patatas con todo junto.
4. Disfrutar de este plato sencillo y muy rico

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So that is going to wrap it up for this exceptional food Recipe of Favorite Potaje de albóndigas de bacalao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!