Albóndigas 'aprovechadas'

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas 'aprovechadas'. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas 'aprovechadas' is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas 'aprovechadas' is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas 'aprovechadas', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 'aprovechadas' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 'aprovechadas' is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas 'aprovechadas' estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas 'aprovechadas' using 9 ingredients and 4 steps. Here is how you can achieve it.

Este es un plato de aprovechamineto y encima, con calorías reducidas. Si no conocen el arroz de konjac, les invito a probarlo. Una maravilla!

Ingredients and spices that need to be Get to make Albóndigas 'aprovechadas':

1. Albóndigas (entre mis recetas)
2. 400 gr arroz konjac
3. Menestra de verduras
4. Caldo de carne
5. 50 ml leche evaporada (o leche de coco para' 1 punto + exótico)
6. 1 cucharadita jengibre
7. 1/2 cucharadita cúrcuma
8. 1 sobre azafrán molido o unas hebras
9. Aceite de oliva

Steps to make to make Albóndigas 'aprovechadas'

1. En una sartén con un fondito de aceite ponemos la menestra de verdura (en mi caso es congelada). Cuando haya cogido temperatura le he echado 200 ml de caldo de carne y un sofrito de azafrán molido
2. Ponemos a fuego alto y dejamos que rompa a hervir y mientras, colamos el arroz konjac del líquido que trae. Remover de vez en cuando para evitar que se pegue.. pero queremos que se evapore parte del líquido
3. Agregamos la leche evaporada o leche de coco, en jengibre y la cúrcuma
4. Pasados 5 minutos hirviendo (siempre a fuego alto), agregamos el arroz. Bajamos a fuego medio y dejamos que se cocine todo otros 5 minutos. Y listo! A comerrr!!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas 'aprovechadas'. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!