Albóndigas caseras con salsa de níscalos o setas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas caseras con salsa de níscalos o setas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras con salsa de níscalos o setas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas caseras con salsa de níscalos o setas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas caseras con salsa de níscalos o setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa de níscalos o setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con salsa de níscalos o setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con salsa de níscalos o setas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas caseras con salsa de níscalos o setas using 13 ingredients and 7 steps. Here is how you cook that.

Una forma de hacer las albóndigas con una salsa diferente y muy cremosa

Ingredients and spices that need to be Get to make Albóndigas caseras con salsa de níscalos o setas:

1. 300 gr carne picada de ternera
2. 1 rebanada pan de molde o un poco de pan
3. Leche
4. 1 huevo
5. Perejil
6. 2 dientes ajo
7. Aceite de oliva
8. Sal
9. Harina
10. 1 cebolla
11. 200 gr níscalos o setas
12. 250 ml agua
13. 1/2 pastilla caldo de verduras

Steps to make to make Albóndigas caseras con salsa de níscalos o setas

1. Se mezcla la carne picada con el huevo, el pan, la leche, la sal, el perejil y el diente de ajo picados muy finos
2. Se van haciendo bolas pequeñas con la mezcla anterior
3. Se pasan por harina y se fríen en aceite caliente, se reservan las albóndigas
4. Se echa aceite en una sartén y se añade la cebolla y el diente de ajo
5. Se sofríe unos minutos y se añaden los níscalos o setas. Se añade sal y se deja freír todo junto hasta que veamos que están hechos. Se añade el agua y la pastilla de caldo. Se deja cocer todo junto 4 minutos
6. Se pasa todo por la batidora
7. Una vez pasado, se añade a las albóndigas reservadas y se deja cocer todo junto 5- 10 minutos

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas caseras con salsa de níscalos o setas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!